Heart Healthy Pasta

My boys LOVE pasta but I often worry that the meal will not offer enough protein and vegetables so I have come up with several blender pasta sauces so all their nutrition needs are met in one simple bowl. Here is one I developed last weekend that was a huge hit so I wanted to share.

The tomato base offers lycopene which is a cancer fighting antioxidant.

The hemp hearts offer a source of complete protein which means all essential amino acids are present and a source of omega 3 fatty acids which are wonderful for growing brains in children and promoting heart and mental health in adults. They also act as an anti-inflammatory.

The feta cheese is a lower fat cheese that offers a creamy texture and taste and a source of complete protein.

Nutritional yeast offers a cheesy flavour as well and a great source of vitamin B12.

Spinach and kale are packed with nutrition!!!

Ingredients

1 jar low sodium pasta sauce (any flavor is fine)

1/3 cup Manitoba Harvest Hemp Hearts

1/2 cup feta cheese, crumbled

1 Tbsp. nutritional yeast

1-2 large handfuls of spinach or kale

Instructions

Blend in a blender and pour over pasta. I have a vitamix and blend my sauces on the soup setting to warm them up but this is not necessary if you don’t have a blender that heats.

Hope you and your family enjoy this as an easy meal sometime soon!

Until next time…stay healthy!

 

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The Breakfast Battle

As we reach the end of nutrition month, I have one more topic to look at with you under the realm of “Take the Fight out of Food”: The Breakfast Battle.

Breakfast is the most important meal of the day for a reason. Our body has gone into “fasting mode” over night and slowly uses glycogen stores from our liver for energy to stay alive. Glycogen stores are like starch in the body…stored glucose. Our brain and central nervous system can only run on glucose so we need to replenish the body when we wake up. If we wait too long to eat, then the body will go after our muscles to glean the glucose backbone of body proteins.  We don’t want that! We work too hard to build muscle to use it that way! And for our children, we want their brains fed and ready for busy days of playing, learning, and growing. It is important that we, as parents, model making breakfast a priority for ourselves and our children.

Common questions/comments I get on this topic are:

  1. I feel sick if I eat in the morning.
  2. I am not hungry in the morning.
  3. My children will not eat breakfast.
  4. We do not have time for breakfast at our house.
  5. I find breakfast food boring!

Any of these sound familiar? Here are a few thoughts and tips for each one.

  1. I feel sick if I eat in the morning. This is likely due to the fact that your body is not reacting well to coming out of fasting mode. Try to eat at least something…even if small, and then eat a more complete meal as soon as possible after that.
  2. I am not hungry in the morning. Hunger can present itself in different ways. In the morning you may not “feel” hungry, but that does not mean that your body does not need nourishment. As I mentioned above, try to have at least a little something. If you wait too long to eat, you are more likely to overeat later in the day.
  3. My children will not eat breakfast. Having children sit down for breakfast is a routine that can be encouraged by parents just like any routine. The earlier you model this and create it to be a habit for you and your children, the better. If you have older children that refuse, then having a “grab and go” option for them is better than nothing. For example, a smoothie in a “to go” container, a whole grain wrap with almond butter and sliced apples or peanut butter and banana, or overnight oats that can be eaten on the run. You can check out the lovefullyfuelsimply blog for some amazing overnight oats ideas!
  4. We do not have time for breakfast at our house. Mornings can be a very busy time in homes…especially with small children. As with anything, making time is the key. This means planning ahead and prioritizing. Setting our alarms at a time that allows for breakfast oriented activities is important. If you want to plan ahead, you could make pancakes or waffles the day before and then pop them in the toaster in the morning. If you like cereal, you can pre-pour it the night before and just add milk and fruit in the morning. I always pour our kids milks into their cups and store them in the fridge that way overnight so those are ready right away no matter what. I have a friend who makes sure that water is in the kettle and her tea is portioned and ready so all she has to do is turn the kettle on and pour water….that is organization!!! For more information on strategies we use and breakfast ideas for kids, you can check our this post.
  5. I find breakfast food boring! It is so true that toast and cereal can become boring and old super quick! Some people love the idea of an easy breakfast that doesn’t take too much brain work or time and that is great. Others like to have variety. Here are a few ways that you can keep breakfast interesting.
  • Try typical weekend breakfast ideas on week days: waffles, pancakes, French toast and omelets don’t have to wait for Saturday and Sunday. They can be a quick and easy option on a week day if prep is done ahead of time. You can make extra waffles or pancakes or French toast on the weekend and just pop them in the toaster on a weekday as I mentioned above. For omelets, you can mix everything together the night before and all you need to do is take a few minutes to cook it. Great options to add to an egg are diced peppers, tomatoes, and cheese, then add avocado once it is ready. Yum! Pair with some whole grain toast or English muffin and you are good to go!
  • Change up your fruit…you could serve cereal or toast with peanut butter everyday and still keep variety with a great rotation of fruit on top or on the side.
  • Try a homemade muffin and smoothie sometimes…or everyday with a variation in smoothie and muffin flavours. If you search the term “muffin” on this blog, you will see many options for keeping a good variety.

Until next time….stay healthy!

Milks…are they all the same?

Another topic that I was asked about “taking the fight out of” was the topic of milk. Now this is a big one but I am going to try to tackle it. The truth is that the variety of milks out there have many similarities, but important differences as well. This post is not meant to sway you to include or not include cow’s milk in your diet or your child’s diet. It is simply meant to inform you of the differences in the milks and the nutritional requirements that we are trying to meet with milk and milk alternatives at different life stages.

Cow’s milk: Cow’s milk contains 2 main proteins: casein and whey. It also contains lactose which is a sugar made up of glucose and galactose. There are many micronutrients that naturally occur in cows milk such as calcium, magnesium, and vitamin B12 (among others), and then vitamin A and D are added as per government regulations. The nutrients in milk work together to help us build and maintain strong bones and teeth, but also serve many other purposes as well. Milk comes in various fat levels. Whole milk (or homogenized) is 3.25% fat. This is the best milk choice for children age 12-24 months who are no longer breastfed due to its high fat content. Fat is essential for brain development in children and choosing a lower fat milk product at this age would take away from the fat in their diet. For a child who is allergic to casein or lactose intolerant, breast milk or a non casein based formula is best until 2 years of age. For children ages 2 and up, 2% milk is a good choice as it has sufficient fat. Ideally children 2 and up are drinking 16 oz of milk per day…no more, no less. So what about children who are allergic/intollerant to casein, lactose intolerant, or vegan? Well that is when it gets confusing. I am going to try to “take the fight out of milk choice” for you now.

Soy milk: Soy milk has the same fat percent as 2% milk so it is a suitable option for children over 2 years of age. It also provides the same amount of “complete protein” as one cup of cow’s milk.  It does not, however, contain all the micronutrients (vitamins and minerals) as cow’s milk. So if you are choosing soy milk, then please ensure that you choose one that is fortified with calcium, vitamin D, and vitamin B12 at least and ideally others as well. Because the micronutrients are added, they do not stay suspended in the milk very well so it is best to shake the carton of soy milk very well before pouring it to ensure that you are actually ingesting what you have paid for. Some people do not want to consume soy milk because of its estrogenic properties, so then we have to look at other milk alternatives.

Coconut milk: Coconut milk is the nest best option for children as it has the same fat content as 2% milk and soy milk. However, that is where the similarities end. Coconut milk is not a source of protein or any micronutrients. If a parent is choosing coconut milk for their child, then they need to replace the 16-18 grams of protein that would be provided by 2 cups of cow’s milk or soy milk each day AND ensure that the coconut milk is fortified and (as I said above) shake the carton well. A nice way to add a complete protein into coconut milk is to blend in hemp hearts. These are packed with protein and omega 3 and just add to the creamy nutty flavour that is already in coconut milk.

Two other milks that I am commonly asked about are almond and rice milk. These milks are not a source of fat or protein and are only a source of micronutrients if fortified. These milks are not suitable for young children unless they are mixed with higher fat and protein sources such as hemp hearts and chia seeds.

One other thing to consider is that a pure whey protein powder that is casein free is a nice complete protein alternative for a child that needs casein free but can handle whey.

I hope that this information is useful and as always, please comment below with any questions. If you want to read about our journey to dairy free with Clay, you can do so here.

 

 

Ten Tips for the Toddler vs. Veggies Standoff

The theme for Nutrition Month in Canada is “Take the Fight out of Food”. I asked my Instagram followers for suggestions on what they would like to have the “fight” taken out of when it comes to food and the top request was information about toddlers eating vegetables so that is what this blog post is focusing on. The tips that I mention can be used for older children as well though!

Tip 1: It takes up to 20 exposures to a food before a child knows if they actually like it. An exposure can be seeing the food on a plate, helping to prepare the food, touching the food, tasting the food, and/or actually swallowing the food. For example, a child may help to tear spinach leaves up but never ingest any…this is an exposure. A child may pick up a iece of broccoli and touch and top feeling soft and spongy and the bottom feeling firm. This is an exposure. I child may lick a piece of watermelon but then set it back down. This is an exposure. Continued exposures in a safe, non pressured environment are is one of the best practices that will lead to a “well rounded eater”.

Tip 2: Do not get caught up in meals vs. snacks. Ideally we will capitalize on our children’s hunger and offer veggies at their “hungriest/most alert” times. Put a veggie tray out mid morning while you play and enjoy some veggies with them. Or have one ready for when they come home from daycare or school and you may find that more veggies are consumed than ever would be on their supper plate. Perhaps your children are hungry in the car on the way home from school or day care…this is a perfect opportunity for some diced peppers and sliced cucumbers!

Tip 3: Include your children in grocery shipping and meal prep. There are a lot of fun ways for children to help in the kitchen and many of them surround veggie prep. You can see a more extensive list here.

Tip 4: Offer dips. Children LOVE to dip. Whether it is hummus or Greek yogurt or tzatziki  or your favourite homemade salad dressing…kids LOVE to dip!

Tip 5: Help your child sort their thoughts out. When you child expressed that they do not like something, it could be more that they are worries what it will taste like and or feel like and do not feel safe to take the risk of trying it. We have had lots of fun in our house with “Today I tried…” which creates a non-pressured adventure of trying new things. You can find out more about that here.

Tip 6: Recognize “normal” behaviour. Food jags will occur and are expected. This means that young children love a food one day and hate it the next. This is most typical from ages 15 to 36 months, but certainly can still happen in pre-school years. It is part of normal development and one of many ways that these adorable tiny humans can drive parents crazy by exercising their autonomy and reaching to see where limits lie. The truth is that the best thing we can do is support our children in this journey. The “division of responsibility” is key to dealing with food jags and “picky eater” behavior in general. It is our responsibility as parents to offer healthy food throughout the day. It is the child’s  responsibility if they will eat it or not. child’s responsibility if they choose to eat. That means ideals no filler foods like gold fish and puffs and ideally no “short order cook”. Children will soon learn that no other options are coming, so they may want to eat what is in front of them. This process can take time, and there may be some meals that end up in the garbage, but overall it leads to well rounded eaters and that is the ultimate goal for well rounded nutrition.

Tip 7: Please do not use food as a reward or give punishment around food. A child who is lead to believe that they are “good” or “bad” with relationship to food may end up on the path of emotional eating. If a child does not eat their broccoli, this is not grounds for punishment. And if they do, this is not ground for “deserving” a brownie. When it comes to eating healthy food, a kind word of encouragement is great but there is never need for feelings of guilt of reward.

Tip 8: Lead by example. Are you eating vegetables in front of your kids? Are you reaching for them while you make supper? Are you sitting with your children at lunch and eating a salad? Even if it does not seem like it, your children are watching EVERYTHING you do. Whether it is putting your coat away, making exercise a part of each day, eating your vegetables, or sitting down to pray. They see it all and the best thing we can do to teach our children is lead by example.

Tip 9: Try smoothie bowls. This isn’t a direct means of having the child eat the whole food, but it is still a way to introduce flavours and increase a child’s intake of new foods. Trying a green smoothie bowl may help the child feel more comfortable to try other green foods.

Tip 10: Last but not least, realize that every child will have a few “I don’t like foods”. I know I do and you likely do as well. Just keep offering all foods and over time it will become obvious which ones are starting to stick and while ones may be “off the table”.

So, in summary…we are looking to offer veggies at times when are children are most hungry; avoid taking up space with “filler foods”; involve children in meal prep; keep meal times low stress and focus on the bigger picture; offer all members at the table the same foods (no short order cook); and last but not least lead by example. And please…DON’T GIVE UP…you are doing a great job!

I hope that his is helpful for you. As always, feel free to ask any questions in the comment section or on my Instagram page.

Until next time…stay healthy!

 

Does my child need a multivitamin supplement???

I have been asked several times since starting this blog to write on the topic of vitamin and mineral supplements for children. I have been hesitant to do so because it is really one that requires an individualized approach. Having said that, I have decided to write about it in general terms. If you have specific questions about yourself or your child, then I would recommend you see your family doctor or registered dietitian or contact me directly.

It it is a common question to wonder if we or our loved ones need a vitamin/mineral multivitamin or single nutrient supplements. Here are a few questions to ask yourself…

  1. Do they have allergies or intolerances that causes elimination of a portion or all of a food group? Are they vegan or vegetarian?
  2. Do they have intense aversions to certain foods that are not easily overcome?
  3. Has the child had nutrient deficiencies in the past?

If the answer is “yes” to any of the above, then a supplement MAY be in order. For example, if milk and milk alternative intake is limited, then calcium and vitamin D are nutrients of interest. If meat, fish, poultry, and eggs are eliminated, then iron and vitamin B12 are nutrients of interest. The next step in each of these examples is to see if the child is consuming foods in place of the eliminated foods that provide similar micronutrients. For example, the child may be drinking fortified coconut milk which provides calcium, vitamin D, and other important nutrients. (As an aside…we know that protein is missing in this option, but that is off of this topic. More info on that topic can be found here.)

If the child has low overall food intake or is considered a “picky eater”, a parent may be concerned; however, this alone is not reason to start a supplement. Children have important nutrient needs; however, they do not need an overabundance of food. They need high quality and nutritious food. If presented with a small eater, my first approach would be offer nutrient dense foods at all times and be cautious to not allow the child to fill up on foods that do not contribute to their health such as gold fish crackers and puffs. In addition, I would ask the parents how much milk is being consumed. Children who drink more than 16 ounces of milk per day are at greater risk of iron deficiency. This is for two reasons….

  1. Calcium in milk can interfere with iron absorption, and
  2. If milk is filling their small tummy, then there may not be enough room for adequate amounts of other foods.

Having said this, if you feel your child may have low levels of important nutrients, they may truly benefit from a supplement. Calcium and vitamin D are vital for bone health. Iron plays a critical role in brain develop, energy levels, and more. The list goes on and on for why we need all nutrients in adequate quantities. As I said at the start, you may want to check in with your family physician of local RD if you are concerned. They can assess your child and even request blood work if deemed necessary. (We had this done with Clay and he was in fact iron deficient.)

Last, but not least, if you are choosing to go ahead with a supplement, please try to keep it as “low sugar” as possible. Giving children gummies and sugar coated tablets is not great for dental health and can be confusing for them. If a child thinks it is candy and accidentally ingests too many multivitamins they are at great risk for toxicity. In fact, iron poisoning is one of the top concerns for toxicity in children and can be fatal.

I hope that his provides you with some food for thought on this topic. As always, if you have any questions you can comment below, email me, or DM on Instagram @mealsformeandmyminis.

Until next time….stay healthy!

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Promega Banana Muffins

Looking for a breakfast or snack food packed with quality protein and omega 3 fatty acids? Look no further! These muffins are packed with nutrition and flavour AND have no added sugar!!! You can also “dress them up” as I have in the picture above. This mini version of the muffin is topped with Yoso Chocolate Coconut Milk Yogurt and a raspberry. You could also use Greek yogurt and/or any other fruit you and your little ones enjoy!

Ingredients

1 cup oats (ideally steel cut quick cooking oats)

1 cup whole wheat flour

1 cup unbleached white flour

¼ cup Manitoba Harvest hemp hearts or Baby Brain Organics

¼ cup chia seeds

½ Tbsp. baking powder

½ Tbsp. ground cinnamon

1 cup bananas (about 3 large bananas)

1/3 cup unsweetened applesauce (or alternate fruit puree)

1/3 cup canola oil

1/3 cup Greek yogurt

2 eggs

½ Tbsp. vanilla

Instructions

  1. Mix dry ingredients together and set aside.
  2. Mash bananas and beat eggs then add these together along with applesauce, oil, yogurt, and vanilla.
  3. Add the dry and wet mixture together and stir until moistened, but do not over-stir.
  4. Spoon into muffin pan and bake at 375 degrees F for 14-17 minutes for mini muffins and 22-28 minutes for “regular” size muffins.

Makes 18 regular size muffins or 36 mini muffins.

Feel free to add dried fruit or nuts for added nutrition and flavor too!

Until next time…stay healthy!

Over the Moon for the OVer

If you are walking through the mall, playing at the park, picking up your weekly groceries, or even looking out the window at a stop light in your car, you will see them…at least I do. ALL.THE.TIME! What am I talking about??? The OVer!

The Over is an innovative product that has entered into the “mama must have” market by storm. This past summer I contact Sabrina, the genius lady boss behind the OVer, and expressed my sadness with missing out on this product with my newborns (since it only hit the market in late 2015).  I then  asked her if it was something I could use with my toddler for nursing in public. She assured me that it would definitely be great for times when I wanted a cover for him while nursing and gave me one to try out. I was pumped!

Now, I need to tell  you that little man generally nurses without anything over him. Why? Well two reasons…one is that he HATES being covered up and secondly, I am not ashamed of nursing in public. The thing is that there are certain public places where I do prefer to cover up (ie. a restaurants or church or times when men are close by) and also there are times when it is really sunny or windy when I am watching my older two boys at the park and protection over Rhett would be ideal. I wasn’t sure if this new cover would be any different for him, but I wanted to try.

Well, I can honestly say that I was blown away by the OVer!!!!! It is SO soft and the material is perfect for moving around in while you get settled to feed your baby or toddler. Rhett is totally willing to be under it while nursing! He likes that he can see me as the head hole is quite large, there is tons of room inside so it is not constantly falling on his face, and he likes the feel of the material as much as I do. He plays with it while nursing…it seems to be calming for him. It washes up beautifully and shows no signs of pilling or change in softness after several washes. I also love that it provides a full cover while nursing as opposed to others that leave your back and sides exposed. I feel very confident and comfortable while using the OVer.

There are different weights of the OVer. I have the lightweight which was nice in the summer heat. Rhett was protected by the sun, but never super sweaty after nursing and now that fall is here it is nice to protect him from the cooler breeze. Also, now that fall is here I have been wearing mine as a scarf. That way I have it with me hands free whenever Rhett wants a drink.

I still wish that I could have used it from the start over a car seat and when nursing a newborn, but thankful that I have finally found something that I can use for my toddler! Whether you plan to nurse for 3 months or 3 years, this is definitely a “mama must have” and I can see why moms across Canada are getting their OVer on!

If you have other questions about this product, feel free to email me at mealsformeandmyminis@gmail.com or head on over to theover.co.

Until next time…stay healthy!

 

 

Crock Pot to the Rescue!!!!

As we head into fall and winter, I start to turn to the BBQ less and the crock pot more. Anyone with me? Here are two super easy crock pot meals that my family enjoys. Not only are they easy on the day of, but they also provide wonderful leftovers for days to come! #winwin

Pulled Mango Chicken

16 boneless, skin less organic (or antibiotic and hormone free) chicken thighs

1 cup The Keg Mango Sesame Dressing (available at Costco)

1 mango diced

2 sweet onions diced (optional)

Put all ingredients into the crock pot. Set crock pot on high for 1-2 hours and the low for an additional 4-6 hours. Pull/Shred the chicken apart and serve.

Set crock pot to 2

Pulled BBQ Pork

4-5 pieces of pork tenderloin, left whole or cut into large chunks

1 cup apple or pineapple juice

1 cup CattleBoyz BBQ sauce

1 red onion, diced

2 red peppers and 2 orange peppers, diced

Place all ingredients into the crock pot and set on high for 2 hours and then low for an additional 6-10 hours. Shred pork and serve.

Serving suggestions

  1. Serve with a Greek salad, naan bread, and tzaziki.
  2. Serve in a whole grain wrap with cheddar cheese, diced tomatoes, and diced avocado.
  3. Serve with roasted sweet potatoes and cauliflower.
  4. Serve with roasted potatoes and broccoli.
  5. Serve with rice and corn on the cob.
  6. Serve with spinach salad, sautéed mushrooms, and roasted beets.

Hope this provides you with some quick and easy meals this fall that the whole family can enjoy!

Until next time, stay healthy!

 

 

Nutrient Packed Breakfasts for Kids (and parents too!)

I am sure we can all agree that sending our little ones off to daycare, preschool, school, play group, or the park, etc. with a full tummy gives us comfort. We know that they will be able to play, think, and learn well until their next snack or meal if they leave their home well nourished. There are two issues that can creep into this ideal. One is that mornings can be rushed and secondly,  some children would rather play than eat when they get up.

In our home, mornings are definitely busy and I have one son who is never in the mood to head straight to the breakfast table…the other two are quite interested which helps. One strategy that I put into place is consistency. I have a timer that goes off 10 minutes after the twins are up to let us know it is breakfast time. This allows for a little bit of reading, playing, and cuddles but also means that we don’t leave breakfast so late that we get behind or I end up in a position where we are rushing the children (especially Wes…my non-breakfast guy) to finish. If there is a morning that I am up earlier with the baby and I have already eaten, I sit with a cup of tea and a bit more fruit when the twins eat. Most mornings we can all eat together thankfully.

The second strategy that I use is to offer simple, nutrient packed meals that have variety to them. This way, I know that they have a jump start on their nutrition needs for the day. I aim for representation from all food groups with a form of grain, milk (or alternative), fruit, and meat alternative. With this, I can ensure that they are starting their day with long acting and short acting carbohydrates, a source of protein, as well as healthy fats for their brain development and supporting mental health.  On weekends, I tend to make more complex breakfasts such as pancakes or waffles or quiche, but on weekdays, we need easy, quick, nutritious and delicious.

Here are some of my kids faves (and they are great for parents too!):

  1. Kodiak Cakes Power Cakes. This is a pancake mix with extra protein and added oat fibre. I make them with coconut milk instead of water to boost the micronutrient and caloric density and I will often add 1 Tbsp. Baby Brain Organics per cup of Pancake mix for a brain boosting omega-3 addition. I serve these with the kids choice of fruit and/or dried fruit and sometimes a little coconut yogurt/goat or feta cheese and/or seeds as well. Depends on the day and how hungry they are as to how much or little I add beyond fruit. Fruit is a must though!!!
  2. PB (or AB) and Hemp Wrap. Whole grain wrap with natural peanut or almond butter and 1 Tbsp. of shelled hemp hearts sprinkled inside. You can all add sliced banana, apple, pear or raisins if you wish. My son prefers his fruit on the side.
  3. Fruit and Yogurt Parfait. The key here is using yogurt that is thick and protein packed. I serve my kids Liberte 9% and add in berries and/or sliced bananas then top with homemade granola and/or seeds and dried fruit. My one son is allergic to oats, so I just leave the granola off of his and offer a homemade muffin instead.
  4. Overnight oats. This is a great one to make in bulk for the whole family! Take a mason jar per person and add about 1/3 cup steel cut oats, add in 1 Tbsp. chia seeds, hemp hearts or baby brain organics. Then add 2-3 TBsp of milk, 1/3 cup Greek, coconut, or soy yogurt, and your choice of fruit. Put the lid on and shake, then put it into the fridge overnight. The oats soak up the moisture from the milk and yogurt and the fruit softens and releases flavor into the whole mixture. I like to add texture to this with a little diced apple or pear added in the morning. For an extra boost of protein and flavor, you can also add 1/2-1 Tbsp. of PB2 to the mixture. I will be talking more about this product in a post to come. For now I will say that it is an awesome way to get the protein and fibre that peanut butter offers, with 85% less fat. Healthy fat is definitely a good thing though, so don’t be afraid to keep using the real thing!
  5. Make ahead eggs. This is another one that is great for the whole family. Mix together eggs, milk, shredded cheese, and place it into the fridge. In the morning, pour into a microwave safe bowl and microwave the mixture one minute per egg used OR put into a frying pan and cook until the eggs are done. These can be served in a whole grain wrap, English muffin or toast. Eggs can remain quite hot for a while, so this is a good one to finish cooking before your children come to the table. You can add some fresh diced avocado to it or any fruit that your children enjoy on the side. If they are hungry right away, they could enjoy the fruit while the eggs are cooking and cooling.
  6. Cereal. Okay this one seems so simple…and it is, but I decided to include it anyway. The key to healthy cereals is low sugar. I offer multigrain Cheerios and rice Chex as the two most common options for my kids. Rhett is the main reason we have Chex in the house as there are very few cereals that do not contain oats. Shreddies and Vector are two that they enjoy as a treat. And as mentioned above, this would be with milk, fruit, and some nuts or seeds on top of on the side. To speed this option along you can always portion the cereal the night before so you only have to add a handful of blueberries and top with milk. This is a great one for kids to help with too!FullSizeRender (9)
  7. Smoothie (or just milk) and toast (or muffin) and nuts or nut butter. This is another simple one. Smoothie recipes are endless…you can see some of my previous post: Smoothies to Beat the Heat (links don’t seem to be working but I will add one once they are again). With toast, ideally it is whole grain and then we can add more nutrition with coconut butter and natural peanut or almond butter on top. With muffins, homemade with low sugar and whole wheat flour is key! You can also sprinkle some chia seeds or hemp seeds on top of either. One of my sons loves to add natural almond butter and feta cheese to his toast and muffins, with berries, apple, or pear slices on top or on the side. IMG_8433
  8. Pita Break Breakfast Pitas. My boys love these toasted and cut into triangles and served with yogurt, fruit, and almonds. Sometimes we do a natural nut butter in place of the almonds. FullSizeRender (8)

 

 

 

I hope you find these ideas inspiring for your morning routine ahead!

Until next time…stay healthy!!!

 

 

 

Meatball Madness…Spice it up!

I tend to not follow recipes but rather come up with new ones on a regular basis. Tonight was one of those nights. I had purchased ground turkey to make turkey meatballs but wanted to spice things up a bit so I did just that! I never know when I try something new if my boys will love it or turn their noses up at it. Tonight was a HUGE hit so I thought I would share what I did.

I started out with a traditional ground turkey/bread crumbs/egg/grated onion combination. I would have usually added more grated veggies in at this point but decided instead to have some fun with spices from my favourite spice shop: The Spice House. I added in a bit of their Thai Red Curry Powder and Back of the Yard blend. An odd combo but it worked! If you wanted to try this and aren’t interested in ordering these exact spices, you could use any red curry powder and a steak type rub/seasoning.

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I mixed everything together and made good size meatballs. As I was placing them onto my stone, Clay asked to help me. I love when the kids help in the kitchen so I grabbed a large spoon for him and he spooned the last few on. He was so excited!

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I baked them at 375 degrees for 1/2 hour. Every oven would be different, but this is generally a good estimate for making meatballs.

I did not measure anything, but here is the approximate recipe that I used for tonight if you want to try to make these (or something similar).

Ingredients

2 pounds ground chicken or turkey

2 eggs

1/3 cup whole wheat bread crumbs

1 Tbsp. Thai Red Curry Powder (optional)

2 Tbsp. Back of the Yard  (or 2 Tbsp. BBQ sauce)

1/3 cup grated onion (I grate it so my children will not notice little pieces.)

You could also add grated carrots, zucchini, or other veggies.

 

Instructions: Mix ingredients together, make meatballs, and place on tray. Bake at 375 for 25-30 minutes, or until the inner is evidently cooked through.

I served these with brown rice, stir fried veggies (snap peas, mushrooms, peppers, and cauliflower), and a spinach salad. If you are following my meal plan for the week you will see that I was planning on just serving snap peas as my vegetable for the evening, but I had leftover cauliflower from last night and the mushrooms and peppers just seemed like a good idea.

For the boys I chopped the meatballs up and served with brown rice (mixed with apple sauce to prevent the typical “rice mess”), a few snap peas, avocado, and cucumber. They all loved it and Wes asked for more! Here is his first plate…

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I hope that this provides you with fun inspiration for the next meatballs you make.

Until next time…stay healthy!