Go Green!

Well it’s St. Patrick’s Day and to an RD, that means all great green foods come to mind. Move over green beer! We have SO much more to offer the body. And not just on March 17th….EVERY DAY!!!!

Here are 10 green foods that I would encourage you to have on your weekly grocery list and some fun suggestions on how to incorporate them into your intake.

Spinach, Kale, and other dark leafy greens are great as a salad base, wrap filler, and smoothie booster. These power foods are packed with nutrients including iron and fibre. While they are incredibly high in nutrient density, they are low in caloric density. Try to have at least two handfuls each day!

 

Broccoli is amazing steamed, stir fried, roasted, or chopped on a salad. Don’t really like the flavour? Try topping with  squeezed lemon, olive oil, or a little grated cheese. Broccoli is a great source of calcium and fibre among other nutrients and is an easy one for kids to dip so a welcome addition to everyone’s snack or meal plate!

Green peas are not only packed with vitamins, minerals, and fibre…they are also a source of protein. Add these to pasta sauce, rice, soup, a salad, or as a side to any meal. The frozen version of these is an easy vegetable to have on hand and favourite of many children.

Honeydew is a delicious green melon that provides a refreshing vitamin packed snack for all ages and can be added as a juicy topper to salads, cereal, and/or yogurt.

Matcha powder is a green tea powder that is packed with antioxidants. It can be added to water or your choice of milk and served hot or cold. As part of a smoothie it can be paired with milk, yogurt, veggies, fruit, and more. My favourite combinations are:

1) coconut milk, banana, key lime, and matcha

2)coconut milk, spinach, pineapple, agave, and matcha

Green peppers are packed with vitamin C among other nutrients and make a quick and easy snack, wrap addition, salad topper, or side to any meal when roasted alone or with other veggies.

Green beans and snap peas are examples of other high fibre and nutrient packed vegetables that can be served fresh, steamed, pan fried, or roasted. These are most commonly served as a side….but these also make an amazing crunchy snack. If your kids aren’t big on vegetables with their meal…try putting a few green beans or snack peas out ahead of the meal and they may just disappear in no time!

Green grapes…serve them fresh with cheese or almonds for a refreshing and satisfying snack. Or cut them in half and freeze to serve frozen in the summer for a refreshing snack that doesn’t have the sugar of a Popsicle!!!

Green apples have that sour crunch that leaves your mouth watering for more. I love mine dipped in vanilla green yogurt or paired with Swiss cheese. My kids prefer them spread with peanut butter. They are also an amazing option for adding crunch to salad. What is your favourite way to eat them???

Last but not least…AVOCADO. You knew this one was coming! If you follow me on Instagram you know we go through several of these every day! My kids will eat diced avocado with any meal and I to be honest I do too. Whether it is mashed, mixed with a little lime, and spread into a wrap or toast. Or diced to finish off a soup or salad or just as a side. This omega 3 packed fruit is one of the most important foods you can eat in a day!

So…are all of these on your grocery list each week? If several are missing…what is one you can add for the next time you go shopping?

Until next time…stay healthy!

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