Breakfast Pizza

My kids LOVE peanut butter and banana….lets be honest, I do too. Anyone with me? I thought it would be fun to take this old favourite and make a fun and healthy twist on it for breakfast today. We all loved it so I had to share! It is packed with protein, healthy fats, and complex carbohydrates as well as amazing flavor!

Ingredients

1 thin flat bread or pizza crust (preferably whole wheat but can be white if that is all you can find)

1 cup natural peanut or almond butter

1/4 cup Manitoba Harvest Shelled Hemp Hearts

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1/4 cup PB2

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2 Tbsp. honey

1-2 bananas

1/2 cup raisins

1 Tbsp. Manitoba Harvest Shelled Hemp Hearts (for sprinkling)

Instructions

  1. Heat oven to 400 degrees F and put flat bread in for 8-10 minutes (or until it is warmed through).
  2. While your flat bread is heating, mix together peanut butter, hemp hearts, PB2, and honey.
  3. Microwave your mixture for 45-60 seconds to soften it and stir again.
  4. Once your flat bread and mixture are both warmed, pour the peanut butter mixture onto the flat bread and spread it out.
  5. Slice the banana(s) and place on top of peanut butter mixture (as pictured below).
  6. Sprinkle raisins and hemp hearts on top.
  7. Cut and serve!

Optional additions

  1. If you would like your mixture thicker, you can add in 1/4 cup of Baby Brain Organics or oatbran.
  2. If you would like some crunch to your pizza, you could mix in small pieces of almonds or walnuts, or All Bran buds with Psyllium.
  3. You could also replace the bananas with apples, or use both fruits.

Hope your family enjoys this as much as mine did!

Until next time….stay healthy!

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2 thoughts on “Breakfast Pizza

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